JOSPER SVINTUZ
JOSPER SVINTUZ is an innovative premium street food concept that combines restaurant quality with fast food speed. Its main feature is the preparation of meat, vegetables, and burgers in a Josper oven, which gives the dishes a characteristic smoky aroma, deep flavor, and unique texture.
Over the past two years, the JOSPER SVINTUZ chain has grown tenfold in terms of the number of establishments.
The franchise is designed for entrepreneurs who want to launch a profitable, scalable, and easy-to-manage format without complex production processes.
Uniqueness and key points of strength
- Josper technology: professional closed charcoal oven, temperature up to 400°C → maximum juiciness and fast cooking. Energy efficiency and productivity.
- A premium product at an affordable price: guests enjoy restaurant-quality taste in a fast food format.
- Strong brand and proven business model: the chain already operates in Ukraine, has efficient operational processes, its own recipes, and centralized supply.
- Formality and adaptability of the business model: adapts to different cities/locations/premises, from small outlets to large restaurants.
- Minimal competition: the premium street food niche is just emerging, and there are only few unique formats on the market.
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Benefits for investors
- High profitability: thanks to its premium taste and affordable price, the business has high turnover and a large median check.
- Quick start: all processes are standardized → the site launches quickly and scales easily.
- Location versatility: suitable for shopping malls, central streets, business districts, and densely populated residential areas.
- Risk minimization: ready-made semi-finished products + josper oven = controlled quality.
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Establishment formats
The franchise offers two main formats: Standard and Maxi. Both are designed to work in different types of locations and scale with minimal costs.
1) Standard format (25–40 m²)
A compact, versatile format for food courts, small retail outlets, street outlets, and small pavilions.
Purpose of the format:
- Fast guest flow
- Maximum profitability per square meter
- Minimal staff (2–3 people)
- Minimal repair and technical equipment costs
- High menu turnover, emphasis on Josper products
Advantages of the Standard format:
- Lowest investment
- Easy scalability
- Low operating costs
- Suitable even for franchisees without experience
- Carefully planned launch: 60 days on average
2) Maxi format (50+ m²)
An expanded format with seating — almost a mini fast-casual restaurant.
Purpose of the format:
- Creating a “flagship” for the chain in the city
- High average check amount (due to seating — 15–20 seats)
- More menu items
- Comfort for families and large groups
Advantages of the Maxi format:
- Additional income due to seating
- Suitable for densely populated areas
- Anchor point format for the city
- Ability to hold local events/combos/business lunches
- The most profitable format in the mid- and long-term perspective
How to choose the format for your city
- Up to 150,000 population → Standard
- 150,000–500,000 → 1 Standard + 1 Maxi
- 500,000 and above → 1 Maxi (flagship) + Standard network by districts
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Location and premises requirements
The JOSPER SVINTUZ format is flexible, but works best in locations with high pedestrian and vehicle traffic, where people are looking for fast, high-quality, and filling food.
Recommended types of locations:
- Food courts in shopping malls
Ideal for Standart and Maxi outlets. High foot traffic, predictable audience, stable lunchtime and weekend rush hours. - Street locations with heavy traffic
Central streets, business centers, transport hubs, metro stations, densely populated residential areas. - Separate pavilions/small architectural forms
Presentational, “bright,” with display windows — work well in areas near universities and office clusters. - Food zones near large markets, linear parks, tourist flows
The more “fast” people there are, the higher the sales potential.
Premises requirements
Total area, two recommended formats:
- Standart: 25–40 m²
- Maxi: 50+ m²
The premises must provide:
- Ventilation and smoke extraction
- Powerful exhaust fan
- Stable air circulation for working with coal
- 18–24 kW power supply depending on the format
- Cold water supply
Facade requirements
- Visual visibility so that the JOSPER SVINTUZ light sign is clearly visible
- Large display windows
- Space for outdoor advertising (if possible)
Optimal conditions for franchisees
- Premises with a rental rate within the market norm for your city
- Minimal renovation costs thanks to the modularity of the project
- Priority is given to traffic, not space
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Contact a franchise representative
Vitalii Lapkov
Chief Executive Officer
