Vash Lavash
“Vash Lavash” (Your Lovash) is a national chain of bakeries that uses live dough and fresh filling in an open kitchen!
The brand’s specialty is honest food and a fair price. The bakery does not use semi-finished products, flavor enhancers, or frozen products. Every day, only fresh and high-quality products for dear guests.
“Vash Lavash” bakeries have an open kitchen where each guest can observe the entire baking process, as well as their cheese production, and direct deliveries from meat, spice, and flour producers. The assortment includes various types of pita bread, salty and sweet pastries, cream soups, and healthy food stalls.
Competitive advantages of the franchise:
- Fast payback. The average return on investment is 12 months because the bakery starts earning from the day it opens
- Environmental friendliness. We do not use frozen products, only the full production cycle
- A successful business model, which is confirmed by the numbers: in three years since the opening of the first restaurant, the chain has expanded to almost 50 bakeries
- A business model that works in difficult times: 16 bakeries were opened during the pandemic, and 12 — after the full-scale invasion began
- Opening the project in 30 days
- Team assistance during the opening and support afterward. Turnkey opening program
- A wide range of products: more than 80 types of pastries, bread, pita bread, pizzas, author's first courses, sauces of our production, unique spices
- Large target audience
- Social responsibility. Vash LAVash is an active participant in social projects. For example, one of these projects is "1000 Cars of Freedom"
Franchise formats:
“Mini bakery” format
- entrance fee — $6 000
- start-up investment — from $19 000
- payback period — from 16 months
- required area — 30-40 m²
- required number of staff — 4 people
“Bakery” format
- entrance fee — $7 000
- start-up investments — from $23 000
- payback period — from 12 months
- required area — 40-60 m²
- required number of staff — 6 people
“Cafe-bakery” format
- entrance fee — $8 000
- start-up investments — from $26 000
- payback period — from 10 months
- required area — 60-90 m²
- required number of staff — 8 people
Support from the franchisor:
- Assistance at all stages of launching and operating a bakery: from choosing a premise to full support in operational activities after opening
- Design project of the bakery and brand book. Lists of recommended equipment, contacts of contractors and suppliers
- Assistance in recruitment, training, and internship of staff
- Production standards and technology: a manual for opening a bakery, a sales book, quality standards, flow charts, staff work standards, instructions for conducting advertising campaigns, product quality control methods, etc.
- Conducting systematic audits of the bakery
- Holding regular network-wide meetings for franchisees
- Assortment management: introduction of new products and seasonal offers, as well as revision of the assortment based on the demand of the bakery guests
- Marketing support: development of promotional product layouts, development promotions
Video:
Location and premises requirements:
- City with a population of 10 thousand or more
- The central part of the city (grocery supermarkets, educational institutions, food/non-food markets, hospitals, government agencies)
- Traffic of at least 400 people/hour.
- Wide pedestrian sidewalk, ground floor with panoramic window, front entrance without stairs
- Premises from 30 m² to 100 m²
- Availability of sewerage, water supply
- Possibility of installing an extractor hood
- Power of light from 25 kW if the bakery is without a tandoor, 35 kW if the bakery is with a tandoor or the possibility of starting
It’s time to open your own bakery! Call us or leave a request, and we will be happy to welcome you to the “Vash LAVash” family!
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