CIKERA BAR
Our history dates back to the establishment of Medovyi Spas (Honey Savior) mead brewery on October 14, 2018 in Brovary, Kyiv region, which became one of the first industrial-scale technological meaderies in Ukraine. The equipment of the meadery is certified according to HACCP and ISO certificates, and an Italian bottling line has been installed. The production capacity is 350,000 bottles per year.
Natural honey drinks are the most treasured gift. Since ancient times, honey has been considered a golden treasure on our land and a delicious guarantee of good health and good mood. We consider it our duty to revive and bring the traditions of real honey making to a qualitatively new level and to give it a new taste with the help of modern technologies. “Medovyi Spas offers a drink that breaks the stereotypes of honey drinks as too sweet and strong and presents a new taste – Sikera.
Sikera is an alcoholic beverage made from natural honey, direct-pressed juices of berries and fruits without added sugar and alcohol. The harmonious combination of these ingredients gives the drink a delicate floral aroma, thick texture and distinct aftertaste. Thanks to Medovyi Spas, every Ukrainian has the opportunity to taste an authentic Ukrainian drink that has managed to combine ancient recipes of ancient honey makers with those made on the latest equipment. Medovyi Spas has taken on a difficult task and decided to revive the traditions of honey making in modern conditions.
Our goal is to revive the forgotten traditions of honey making and introduce our authentic product to as many consumers as possible. To introduce people to the revived taste, we opened the first Sikera Bar in 2025.
Thanks to its unique products, high quality and unforgettable atmosphere, SIKERA BAR quickly began to gain popularity among connoisseurs of fine beverages. The success of the first establishments inspired the company to actively expand its network. Therefore, it was decided to increase the number of bars, and soon several new establishments opened their doors to customers. Realizing the potential for scaling, the company also offered entrepreneurs to become part of the project on a franchise basis, which became a profitable opportunity for both parties.
Why Sikera? Product and concept
🔹 A unique beverage category in Ukraine
- Honey drinks without alcohol and sugar are a natural product with a rich history
- No direct competition in the market
🔹 A combination of tradition and modernity
- Revival of honey production in Ukraine
- Use of modern production and bottling technologies
🔹 Well-thought-out and accurate assortment
- Traditional sikera, natural sparkling wine (pet-nat), honey tinctures and snacks – all in a single concept with a clear focus on taste
🔹 Growing interest in craft & traditional products
- Demand for natural alcohol in the world and in Ukraine is growing steadily
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Why Sikera? Business model and marketing
🔹 Easy business model = quick payback
- Launch in 1 month, investments from $30,000
- Compact format (20-30 m²) = low operating costs
🔹 Own production = stability for franchisees
- Direct deliveries without intermediaries
- Guaranteed quality and price control
🔹 Favorable format
- Simple technological process – minimum staff, minimum equipment
- High margin – own product without distributor markups
🔹 Strong marketing and branding
- Atmospheric bar concept, recognizable style.
- A product that is shared on social networks – organic promotion.
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Need more information?
Support provided by the franchisor's office
- Franchisee support and maintenance manager
- Staff training when updating the assortment
- Regular updating of training materials
- Marketing programs that increase customers’ loyalty
- Layouts of advertising and branded materials for adaptation
- Analysis of activities through the audit system
- Conducting network-wide meetings for franchisees
- Improvement of business processes
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Would you like an in-depth consultation?
Location and premises
Location requirements:
- Cities with a population of 50 thousand people or more
- City center, key streets, tourist routes
- Desirable neighborhood: restaurants, bars that have a common or similar target audience
- Convenient transportation, proximity to public transport
Requirements for the premises:
- Optimal area of the premises: 20-30 м2
- Ground floor, commercial premises in residential buildings
- Possibility to organise a summer terrace as an advantage
- Possibility to organise barrier-free access for people with limited mobility
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DISCLAIMER:
Please be advised that some materials published in the "Franchise Catalog", "Blog" and "Event Calendar" sections on the FRANCHISE CAPITAL website are often posted by franchise representatives as advertising or provided on a gratuitous basis. While we consider them reliable, their accuracy and completeness are not guaranteed! In accordance with the law, the administration of the FRANCHISE CAPITAL website does not guarantee or promise future profitability of any investments, nor does it provide assurances regarding the reliability of potential investments and the stability of potential incomes. The FRANCHISE CAPITAL website is not responsible for the published information. Exercise caution and make well-considered decisions!
Contact a franchise representative
Inha Ivashchenko
Franchising project manager
