GRILL PUB
If you want to start your own business in the restaurant business, are looking for not only an idea but also a reliable partner, then the GRILL PUB franchise is for you!
The Grill Pub franchise is a chain of affordable restaurants in the Meat & Beer format. The concept has an effective business model, as evidenced by the fact that in 2022 not a single restaurant in the chain was closed, and moreover, the chain made a profit. In 2023-2024, the project continues to develop and enters the international market: 2 new establishments have already been opened in Ukraine and 5 more are being prepared for launch (2 in Ukraine and 3 in Germany).
Factors of project success
- A balanced investment that gives a quick payback with a profit from the 1st month of operation
- Popular menu with coverage of different target audiences
- Strong marketing and support, as the central office has more than 30 specialists engaged in network support
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Advantages of the GRILL PUB franchise
- The format of Grill Pub establishments has no analogues in the Ukrainian market
- Franchise without a lump sum payment
- The most favorable conditions. We were able to reduce the amount of investment while maintaining quality through our own production facilities and support from the central office
- Support by highly qualified departments of the central office throughout the entire period of cooperation
- Profit from the first month of operation
- Fast payback. Return on investment - from 6 months, due to the low cost of investment and high-quality affordable dishes that ensure the popularity of the institution
- A special barbecue grill is located directly in the hall, where guests can watch the cooking of meat, fish, vegetables and make sure that everything is prepared only from fresh, high-quality products
- Availability of high-quality products of the establishments. All menu items are prepared only from fresh and high-quality products
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Support by the franchisor's team
- HR Department: assistance in recruitment, methodological materials, staff training and professional development
- Department of Food Technologies: development of new menu items, preparation of technical and technological maps, methodological materials
- Technical support department: technical support of the software
- Analytical Department: analysis of the institution's work by key economic indicators, weekly reporting
- Quality Control Department: quality control of the work of establishments, including checking the quality of products, cleanliness of the establishment, compliance of recipes and appearance of dishes with the company's standards
- Marketing and advertising department: regular promotions, marketing analysis, presentations of new menu items
- Territorial manager: a territorial manager is assigned to each region to assist in the regular operation of the establishments in that region
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Location and premises requirements:
Food court:
- Popular shopping center/mall with a high level of attendance
- Zones: food court/establishment in the mall with its seating
- The size of the area starts from 40 m²
- Separate loading of goods
- Power consumption – from 40 kW
- Availability of technical conditions from the mall (exhaust, ventilation, water supply, and sewerage system)
Stationary restaurant:
- Private ownership or long-term lease
- The size of the area starts from 120 m²
- Possibility of arranging a summer terrace
- Availability of parking spaces
- Availability of a service entrance (for loading goods)
- Power consumption – from 40 kW
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Contact a franchise representative
Maryna Ovsiannikova
Director
