REBERNIA
“Rebernіa” is one of the most popular restaurant formats of the Lviv-based “Holding of Emotions !FEST”. Founded in 2016 in the heart of Lviv, on Pidvalna Street, Rebernіa Pid Arsenal (Rebernya under Arsenal) quickly became the hallmark of the holding due to its unique approach to serving dishes and democratic service format. The main emphasis of the restaurant is pork ribs according to an exclusive recipe cooked on an open fire, which are eaten with hands, without using cutlery, which adds a special flavor and authenticity.
The word “rebernіa” is a neologism coined by the founders of the holding — Andriy Khudo, Yuriy Nazaruk and Dmytro Gerasimov. This word has become so popular that it now refers to restaurants of different chains and owners, emphasizing the main product on the menu. The concept of democracy is reinforced by the fact that the dishes are eaten with hands, and the waiters use axes to cut the dishes right in front of the guests. For the convenience of visitors, aprons are provided, and paper tablecloths on the tables serve as a place to draw imaginary “utensils”.
The “Rebernіa” project by the “Holding of Emotions !FEST” not only popularizes a unique approach to the restaurant business, but also influences the culture of food consumption, creating a unique atmosphere of hospitality and comfort.
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What the partner gets:
- A successful business system that makes it possible to recoup investments and ensure further profitability in the course of the franchise establishment's activity
- The right to use the Rebernia trademark
- Calculation of the financial model
- Style and unique concept
- Design project of the premises
- Business management technologies
- High quality and favorable terms of product supply
- Staff training in Lviv, training programs
- Consultations and support during the launch of a ready-made business and further operation of the establishment
Save your time!
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Support from the franchisor:
- Assistance with staff training
- Providing all necessary manuals on the operation of the establishment. The necessary set of manuals will allow you, management and employees to find answers to questions related to all aspects of the business
- Professional marketing support
- National loyalty system, formation of a customer base, continuous analysis of their preferences, advice on how to promote Rebernia TM in your city
- Ongoing service and support at all stages. You can rely on our continuous leadership and mentoring even after the training and launch period
Need more information?
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Key financial terms of the partnership:
- The partner pays a lump sum (one-time payment) in the amount of the equivalent of €90.000 as a fee for opening the venue
- The range of products, list, prices are set and fixed by "!FEST"
- The partner receives the right to defer payment for the first delivery of products for a period of 30 days and for subsequent deliveries – 7 days
- The partner pays a monthly royalty of 3% of product sales, for the use of the trademark and technology, as well as for the support we will provide
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Would you like an in-depth consultation?
Requirements for location and premises:
Location:
- A city with a population of at least 500 thousand
- Location: large flows of people (central streets, city squares)
- Front entrance
- It is desirable to have an entrance for cars with parking
Requirements for the premises:
Proper layout of the room, square or rectangle, preferably without level differences
- The internal area of the premises is not less than 600 m2
- The internal height of the room in the area of barbecue grills, at least 4 m.
- Availability of a central entrance for visitors and auxiliary entrances for product delivery and evacuation
- Availability of sewage and water supply networks (the required amount for the operation of the establishment is 500-1000 m3/month, depending on the area and load of the establishment)
- Electricity power in the premises from 150 kW
- Availability of ventilation ducts and smoke exhaust shafts
- Possibility to install barbecues with open fire
- Air conditioning for grills: possibility to install an exhaust ventilation system with a capacity of 6000 m3/hour per grill
- General air conditioning (hall, kitchen, technical rooms):
— possibility of installing a ventilation system for the trading floor and technical premises in accordance with SBC (state building codes)
— possibility of installing ventilation systems in the kitchen
— the possibility of installing air conditioning systems
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DISCLAIMER:
Please be advised that some materials published in the "Franchise Catalog", "Blog" and "Event Calendar" sections on the FRANCHISE CAPITAL website are often posted by franchise representatives as advertising or provided on a gratuitous basis. While we consider them reliable, their accuracy and completeness are not guaranteed! In accordance with the law, the administration of the FRANCHISE CAPITAL website does not guarantee or promise future profitability of any investments, nor does it provide assurances regarding the reliability of potential investments and the stability of potential incomes. The FRANCHISE CAPITAL website is not responsible for the published information. Exercise caution and make well-considered decisions!
Contact a franchise representative
Yuriy Turko
Head of project
