Soupculture
“Супкультура” (eng. Soupculture) has created a new and unique product on the fast food market — cream soup in a bread cup. This invention has taken the street food format to a whole new level.
We are creating a new food culture!
Fast food is now with us:
- Healthy — we use only natural products: seasonal vegetables, local products, and spices. Our dishes do not contain meat, eggs, flavor enhancers and other food chemicals
- Healthy — the cooking technology excludes the use of unhealthy methods: deep frying, grilling, frying
- Unique — there are no analogs of products and methods of serving among street retailers in Ukraine and other countries
- Convenient — any dish is served in a warm crispy bread cup, which is completely eaten and perfectly complements the dish
- Eco-friendly — a bread cup is a great alternative to disposable tableware. Our product does not pollute the environment with plastic or glass, and there is no need to dispose of tableware
Healthy eating at a new level of accessibility.
Our facilities:
Advantages of the Soupculture franchise:
- Ease of scaling. The franchise format can be implemented on city streets, in shopping and entertainment centers, educational institutions, business centers, as a mobile outlet in parks, at street food festivals, etc.
- Quick launch and payback of the facility. The planned launch of the point of sale is 30-45 days. Full return on investment for launching from 9 months. Possibility of getting a royalty vacation
- Free market niche. The category of first courses is almost not represented in the street food sector. Low competition in the vegetarian street food niche. Opportunity to be the first in your region
- Business profitability. High profitability per 1 m² of occupied space. Reaching self-sufficiency in the third month after opening. Sales profitability of over 50% in the second year of operation
Our product:
Support from the franchisor:
- Transfer of intellectual property. The right to use a set of exclusive rights, exterior design, commercial information, standards of point of sale management, technology, menu, and guest service standards
- Training. Initial free training of franchisee employees based on an existing outlet. Provision of materials necessary for further training of employees
- Consultations on: criteria for determining the expansion territory, location selection, and optimal location of facilities. Opening of a new facility, daily operations of the franchise outlet, reaching the planned indicators
- Products. Transfer of experience, recipes, and technology for cooking and baking bread cups. Development and updating of the menu, adaptation to the regional peculiarities of the franchisee
- Advertising and marketing support. Providing an advertising program for the network by the franchisor. Advice on organizing local advertising and marketing events
Gallery:
Location and premises requirements:
- Optimal area of the premise: from 15 m²
Opening your own Soupculture is very easy!
DISCLAIMER:
Please be advised that some materials published in the "Franchise Catalog", "Blog" and "Event Calendar" sections on the FRANCHISE CAPITAL website are often posted by franchise representatives as advertising or provided on a gratuitous basis. While we consider them reliable, their accuracy and completeness are not guaranteed! In accordance with the law, the administration of the FRANCHISE CAPITAL website does not guarantee or promise future profitability of any investments, nor does it provide assurances regarding the reliability of potential investments and the stability of potential incomes. The FRANCHISE CAPITAL website is not responsible for the published information. Exercise caution and make well-considered decisions!
Contact a franchise representative
Kyrylo Puzenko
Co-Founder
